Departments

Our nutrition specialists are committed to providing high-quality nutrition consultations to our patients, in conjunction with different medical departments to ensure consistent medical and nutritional plans that meet and exceed our patients’ needs.

Diet counseling and education are provided for the management of the following:

1- Inpatients: 

- Pediatrics

- Obstetrics and Gynecology

- After surgery Diet 

- Intensive Care Unit (ICU)

- Long Term Care unit (LTC)

2- Outpatients:

Pediatrics: 

- Diabetes Type I

- Obesity

- Malnutrition

- Food Allergies and intolerance

- General nutrition for children.

Obstetrics and Gynecology: 

- Gestational Diabetes

- Pregnancy and post-delivery

- Breastfeeding diet

- Polycystic ovary syndrome (PCOS) 

Internal Diseases: 

- Obesity 

- Diabetes

- Hypertension

- Dyslipidemia 

- Gastroenterology diseases 

- G6pd deficiency 

- Anemia 

- Rheumatism  

- Cholecystitis  

- Gout

- Kidney diseases 

- Thyroid gland disorder  

-Sport Nutrition 

-Post-bariatric surgeries’ diet